Diane's Market Kitchen

Sample Menus

Winter

• Caesar Salad
• Parmesan Crusted Halibut with Braised Rainbow Chard on Soft Polenta
• Marscapone Stuffed Poached Pear with Sabyon

Summer

• Tomatoes and Fresh Mozzarella with Balsamic Vinegar Dressing
• Summer Risotto with Corn and Fresh Basil
• Blueberry Pie with Citrus Whipped Cream

Fall

• Wild Mushroon Pate
• Cheddar Potatoe Chowder with Cheese
• Olive and Onion Scones
• Poached Pear and Almond Cream Tart

Spring

• Fresh Crab Salad with Baby Greens
• Salmon Fillet with Asparagus and Warm Fingerling Potato Salad
• Fresh Strawberries with Sabayon