Welcome!
Join Diane LaVonne for an engaging and unique food experience, one which connects the farmer, the ingredients, and cooking, with the finished product. You will start with lessons on choosing fresh ingredients for the days menu at the “Heart of Seattle” the Pike Place Market, where you will meet many of the farmer vendors and shop owners she has known for more than 20 years. After the tour you will go to her kitchen for a fun, interactive experience, learning about, preparing and enjoying the best of what the Northwest has to offer from its waters, farms, orchards, and vineyards.